Lola's Handcrafted Churros – Lisle, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 541-8061 to check today's hours. Know the hours? Send them to us.

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4714 Main St, Lisle, IL 60532

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Address4714 Main St, Lisle, IL 60532

Phone(630) 541-8061

StyleFilipino bakeshop

CountyDuPage County

Time zoneCentral Time

From city center0.3 mi north

About Lola's Handcrafted Churros

Lola's Handcrafted Churros serves Lisle from 4714 Main St, 0.3 mi north of the Lisle city center.

Lisle has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 17,154 residents. If you want to compare, John Dough Bakery sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Lola's Handcrafted Churros yet, so calling ahead at (630) 541-8061 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Filipino bakeshop
Bakeries in Lisle	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.
Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.

Cakes & Rolls

Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.
MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.

Kakanin

Cassava CakeGrated cassava baked with coconut milk and condensed milk, with a dense, chewy body and caramelized custard topping.
Maja BlancaSmooth coconut milk pudding set with cornstarch and studded with sweet corn, topped with toasted coconut.
Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.